We've been marathon watching The Sopranos with Eddi and that series makes me so hungry for anyting pasta. I made us a version of the
oh-so-social-media-popular avocado pasta (which original recipe for that very version in question you can find
here -use a translator.)
In this version I use, apart form the avocado, garlic and fresh herbs, some creme fraiche (or like here , russian yoghurt) and feta cheese.
And have that with double tomatoes as in both fresh cherry tomatoes and sun dried ones.
Pasta
♥I have however made a raw version inspired by this dish too, with lightly steamed stripes of zucchini and carrot, the mix sans the dairy products and macadamia nuts on top. Delicious, that too.
(And yes, this dinner was made in our renewed kitchen at the farm! Almost ready, but not ready enough for pics quite yet...)
