This is what I (along with Dag) have been doing pretty much every day; building costumes and rehearsing for our Christmas cabaret show that we do as The Ravishing Shangri-La Rubies together with lady Laverna:
Showing posts with label Christmas. Show all posts
Showing posts with label Christmas. Show all posts
MAKING OLD SHOES SHINE : THE BLINGY VERSION
It's the official party season. (Which for me is more of a work season; no time for parties.) All display windows ad billboards fill up with black and gold and red and glittery sparkly things for the season. Well, it's Christmas all year round in many ways for me (not just the lights here and there) as the amount of sparkly stuff I nowadays have to drape myself in is, well, a lot. For all the obvious reasons.

I was blinging up an old pair of shoes for a show, but, this is of course something you can do without having to strut with them on stage in. You may remember my tip from some years back about attaching jewellery to a pair of heels? Another quick and easy way to bling a pair of shoes up is to use some rhinestones and glue and TA-DA, instant party shoes!
I normally use a fabric glue that is still elastic when it hardens but as the shoes I decided to pimp up are made of (faux) patent leather I used hot glue and pre-glued rhinestones instead. Because theses are for a themed act I put the bling on to resemble daisies. (I also made a glitter surface on the sole but we'll get back to that in another post.)

Be sure to clean the shoes before you start. The smaller rhinestones were pre-glued and came in lines (from Tiger) which made this an easy task. Otherwise I use a chrystal pen or a pair of tweezers to grab and place the pieces. Remember to be quick if you work with hot glue as it dries instantly - for bigger stones it's easy but for smaller ones that you might want to add in a formation (a line like here) I'd suggest another kind of glue that takes a little longer to dry. Haberdashery stores also sell rhinestones on a string, which would work nicely for this - the price per meter is high but you will not need so much for a pair of heels so it's doable.

And then it's just on with the heels and off to shine and sparkle!
(and yes I know, my working space is a mess as I, in my usual manner, am working on too many things at once...)
CHRISTMAS AND ALL THAT

I know it has not really begun yet * although it is just around the corner, and we had the first little hint of snow now, so I did a little cheating and hung up the first Christmas lights at home already! November is so dark anyway, but I did wait with the stars and advent lights so far though. Plus, I have different led-and fairy lights at home all year round so in some ways I sort of have a Christmas all the time (much to the joy of my husband).
*) other than in all the stores, everywhere, right after Halloween as usual and apparently, as I heard, at Ikea already in October...

Then, because I had some extra banans hanging around (they sometimes tend to do that, become extras that just stay there and turn way too dark all of a sudden) I baked a chocolate-banana cake. Vegan. It was good. Had it wit the first glögg (mulled wine/glühwein. Altough -yes really- this was the wine free version. More like spiced warm juice really) of the year to go along. And as I was in the pre-Christmas mood I put some gingerbread spices in the cake too. Muy bueno. We can have a closer look on the how-to some other time.
I have said it before, I really am a Christmas person. The Holidays could last for at least a month and a half for all that I care. Well it usually does, as we seldom manage to get the Christmas tree out before the end of January. Ehrm. But mostly I am a "Christmas person" on the inside - for the past decade I have always been so busy I never manage to do that whole cal-getting-in-the-mood-and-relax-thing, where I have lights and candles and tingling everywhere and bake and make goodies for weeks and make and sew presents to all of my friends and family (one year I actually did, but that was a long time ago). It's more the thought of it I suppose, the same with the thought of autumn where I always wear knits and scarves and go out on walk in colourful crispy cold woods and come back home and drink cocoa. That which I have done perhaps once the last five years. Perhaps. As with most other things and times and seasons in life, it comes surprisingly fast and is over before you know it. This year will be no different as I have lots of shows to do and classes to teach ahead of me still, and producing no less than two events within two weeks. But then I will try my best to take it easy and bake and prepare and all that and plan, make and shop gifts; I do love to hand out presents!
Speaking of which. This one here is mainly for my readers in Finland; a little hint if you plan to do some, or even some more of your Christmas shopping online, one that I had almost forgotten about myself but that comes in handy this time of year - do so via Ostohyvitys! Sign up and shop. This of course applies to all your purchases all year round as well, as you get various discounts (money refunded to your bank account) at most major online stores, both Finnish and international ones such as Apple Online store & iTunes, asos, cdon, Finnish Design Shop and The Body Shop to name a few, as well as at various smaller speciality stores, when you shop via the site. That, and discounts on many services and on magazine-subscriptions and at several travel companies etc. The system is very smart and it is easy to use - log in and then navigate to the store you want to make a purchase from and receive the discount in euros to your bonus account (and later to your bank account ). Well, as I do very little shopping nowadays I have forgotten to use the service the times I have actually bought something, so this serves as a good reminder for myself as well!
And ahoy! As a reader of my blog you will now get a 10euro gift card to use at any of the S-group stores (S-ryhmä) when you sign up and make your first purchase at any of the stores and services via the site (within 90 days).
Sign up here for more info and in order to receive the gift card: Ostohyvitys / S-ryhmän lahjakortti
Disclaimer: nothing in this post is in any way sponsored or paid for by Ostohyvitys but I am part of their affiliate network and can thus offer you the chance of to receive the gift card.
JAR FLOWERS
I love the scent of hyacinths. Or, I love the scent of most flowers actually.
If you still have large Christmas flowers around that are otherwise doing alright and looking pretty but that are starting to tip over, like hyacinths or amaryllis, you can place them in a high vase or big jar to enjoy them a bit longer.
GINGERBREAD TRUFFLES
Room for some sweets still? I've never been too eager on making any Christmas dishes myself (I let others do them for me for when I come over, hehe), apart from sweets. For New Year's I, as many others, like to eat something fresh and not really related to the season. But when it comes to the extras I prefer to still go for Christmas, as I do like the holiday scents an tastes, sweet and spicy.
Here's a recipe for gingerbread truffles, to serve with coffee for or after dessert or to place on the table among with the other sweets you've gathered around yourself for this time of the year. I'm sure you could get pretty awesome truffles by just adding gingerbread bits to a regular truffle batch, or by rolling truffles in gingerbread crumbs (>note to self: try). But these here are not that kind of truffles.

For about 18 pieces you'll need:
180 grams of almonds
2 tbs of honey
8 dates (or fewer, if you use very big ones)
Ginger bread spices
Grind the almonds in a mixer. They don't have to get as smooth as flour, keep a little texture. Add the honey, and then the dates one by one. (If you want to do a vegan version trade the honey into one spoon of agave, or just use about one or two dates more.)
The mix should be a rather fluffy, nutty crumble, that will stick together easily when you roll it into a ball. If you put in too many dates it will turn soggy, so check before adding the last ones. Put in the spices last and blend. I use 2 teaspoons of cinnamon and one each of ginger and clover. As I like cardamom a lot I put a teaspoon of that too.
Form into balls and roll them in a mix of cocoa and cinnamon (or if you so prefer, just either one).
Keep cold for an hour or two before serving, and if you for some reason are left with any over, store cold in a plastic box.
No food processor at home? If you use soft enough dates you can do this with just a hand mixer too, with pre-ground almonds (or almond flour). Or mash the dates with a fork for the hand-only version.
You can do several variations on these:
The obvious - cut into cubes instead of rolling them into balls, or form a roll and cut thin slices. Dust cinnamon or coconut sugar on.
The more created variations:
Press the dough out rather thin and use small gingerbread forms to cut out shapes.
Roll the truffles around a piece of dried apricot or dark chocolate.
Dip the gingerbread balls in melted chocolate, leave as they are or sprinkle chopped almonds, cinnamon or nonpareils on.
You can also bake these. Then they of course will no longer be truffles but turn in to sort-of-gingerbreads. The raw way would be to keep them in oven on low heat until they dry, some hours in just 40C. The inpatient way I'd go for is a very hot oven for just a minute or two.
Or, if you are among those who like gingerbread dough shut ike that, skip all rolling and just eat right out of the bowl!

PS. these are also healthy! And raw. Child-friendly sweets with no sugar. Haha!
A LITTLE BIT MORE OF CHRISTMAS STILL...

Did I already say I love Christmas holidays? Also the so called "days in between", as those are the ones you get to really take it easy after running around at relatives; read your books, burn your candles, eat your chocolate and marathon watch you series. And the kids play with their toys. (But I kind of broke my own suer-relaxation code and did a quick stop at the gym today - room for more sweets! And wine.)

There are lots of old pots and pans in the country house that cannot really be used for cooking anymore so I use them as candle holders instead. The baking tin was a little to small for tea candles however, so I put some small rocks in the bottom first to keep the candles steady.
I don't really have much other decorations for the season than lights, and the more neutral ones get to stay up almost all winter long. But once I was at it I made a christmas thing of gold sprayed branches and christmas tree decorations, put them in a Chinese vase we have. When asking Eddi what he thought of it I could almost hear him thinking about which was the right answer until he came up with a "mjaaah?". Hehe.
MERRY CHRISTMAS!
We had to bribe Dag with som Shaun the Sheep in order for him to stay in my tacky Christmas pic. But here we have it: Merry Christmas! Hope you all are having one just the way you like it!
And once you are taking it easy or partying or what it is that you prefer do, give a little thought to those who are working for our safety also during the holidays, policemen and hospital staff etc. And also those for our comfort; the ones that drive you home from your celebrations in the bus or the cab for example. I spent many Christmases in the harbour as the ships come and go every day so in this rainy weather I give a little extra thought to my former colleagues standing there right now as well. (And of course, those who are alone and not well and all that too - it always gets rather cheesy writing all that out in one multi-sentence, but you know what I mean).
Enjoy yourselves!
CHRISTMAS JARS.
Well you know me. I like it if it has pockets, or if it's on wheels. And, there's a third thing: jars. Jars are awesome because you can put stuff in them. Which is indeed what they are intended and were invented for (said with a Sherlock-ish voice).


You may recall me using jars as a packing for gifts, both edible and non-edible, some Christmases ago. Or the cookie gift jars; you can add the ingredients for a recipe in the jar, like cookies, and write the how-to on a card. The cookies can then, once baked, also be stored in the jars. This year I'll be making some of those go baking-jars as a present to families with kids, but also filling some up with dried fruit and chocolates. It's an easy gift in you are in a hurry, or if you don't know what else to give to someone who has everything. (*Last minute advice*)

I went over to the big furniture house from our western neighbour, because they have tie right kind of nice jars. My suggestion is to use jars of one litre, but they were out of those and only had small ones of 1,5L left. It's nice with big jars though. But they do eat a lot of stuff so be sure to get enough filling!
THE CHRISTMAS PINUP
A quick shot of my Christmas look I did for a Xmas party yesterday. I named it the 'Christmas Pin-up' or the 'I'm-dreaming-of-a-white-Christmas'-look. Because naming your looks makes everything more fun.
I've had this terrible itch to cut bangs again, but I've been there many times before and have learned that although I love that style, the transition time of growing the hair out again is quite a pain in the derrière to go trough. So I didn't reach for the scissors. Instead I dug out my old little clip-on bang. It had lost a lot of color so I let it soak in a color mask for some hours; the shade turned out rather perfect. (Today however it had taken on a slightly purple undertone and did not blend in with my own hair that well anymore. Umm, I have no idea how that is even possible).
As it is Christmas and as the party was a more-is-more kind of one I went for red and green; lining my eyes with green eyeshadow (and black liner) and, of course, the lipstick was red. Lots of bling and some chopsticks and huge red flowers in my hair. Then it was jingle your bells all the way for the rest of the night!
A LITTLE SOMETHING BEHIND THE EAR
I made my showgirl colleague Tinker Bell and me some small modest hair flowers for the event we are throwing and hosting tomorrow.
Or, small and modest as in huge and over the top and self lit. The pieces are inspired by my friend Frollein von Sofa, who has made hats with lights and flowers on them. I attached small led-christmas lights with flowers on felt and put clips under.
LIGHTING IT UP / THE KITTY DRESS
A little bit after in schedule perhaps (I like to make the most out of the waiting-for-Christmas-season) but I've finally managed to start hanging up lights here and there.
First up where some lights around the kitchen window. I usually keep it rather low key but have some more things and blings, one a day, for a few days ahead to put up.
But now on to other matters -
Dress-matters! This one here is a new acquaintance, a soft and rather comfy repro day dress with a gathered skirt that has a lot of oomph-to it also without a petticoat.
My first thought was that it belonged on a sunny day with bike rides and and espadrille wedges on it's way to a summer picnic but then at a second look the print is also rather kitchen-y so to say, so I think it suits the season quite well too! Because, for me, kitchens and Christmas has this kind of own special bond. (And you may recall me mentioning that it is rather easy to "winterise" summer dresses and layer up a cotton dress to keep you warm enough in the cold, so this one will experience will sweaters and stockings as well, not just summery sun kissed bikerides.)

The dress is the Kitty day dress from one of my old time favourites, Vivien of Holloway. VoH has a new site that has made it easier to navigate trough, and thus also easier to shop at....
The dress came with a matching scarf and, yes, it has plockets! (Put some pockets on, or wheels under, and you know you have me there).
You've heard me say how I love shirt waist dresses because they are so versatile and comfy; worn at home with flats or slippers (I wear ballet flats at home as we have cold floors) but then again easily dressed up with heels and the rest.
The scarf can also be worn around the neck for example.
And here's the going-out-version; in heels and the rest.
My cardigan is vintage from Years Since Yesterday and the heart-shoes are Frollein von Sofa's.
FOUR THINGS RIGHT NOW - GLITTER AND SUCH
Started taking out some Christmas decorations - gotta glitz things up. (Yes, the pom-poms are making a comeback to delight our two neighbours and the occasional mailman at the door!) Quite funny, Lulu decided her resting place for tonight was next to the lit up soon-to-be balcony lights.

Managed to go via the post office to pick up a parcel with some skin care products I'd run out of just just in time for our sauna night. I got myself some Black African soap and shea butter from Akoma, all natural, Fair Trade and ecological. Can be used for everything on everyone!
Most old buildings have a shared sauna (in newer flats they usually build them in each apartment, aslo in small ones), and our shift is every Tuesday night. We seldom make it, but it's just a few coins per months so it's not the end of the world. Tonight however I did. And I just grab my can of coconut oil and the black liquid soap and I'm good to go; that's all I need for far body and hair. Easy.
Eddi is with the boys at the farm with the lambs for the evening so I had a late dinner by myself, a bucket of salad and the newest interior mag (lots of grey and white and veneer in this one too...)

I didn't go out to the farm tonight because I had my nails done. I wanted them Christmas crazy. So they got glitter and Christmas roses and all. Originally I had thought of something a bit different with other kind of glitter and roses and such but I've noticed there is always this small language barrier at the salon. Well, they're fun (even though monsieur thought they look "a bit messy")! And they are very Mistle Tease, and that's what they are for.
And oh did I say Mistle Tease? Well why yes, and go get your tickets in time because they are -wohoo- selling rather well!
YULETIDE APPROACHING...
Because we only have about one thousand other projects and gigs running right now Tinker Bell and I are also producing an event in the middle of December. But it will be worth all the blood, glittery sweat and tears as it will be the craziest, funniest, most sparkly and fab (and also, only) Christmas Burlesque revue in town! We have a lot of surprises and new acts up our sleeves. (Sleeveless sleeves, that is. )
At Diana, Saturday December 14! Get your tickets from Tiketti. And do go get them.
You can find the link to our Facebook event HERE.
Asko Rantanen took the photo for our poster which I made.
MEIRA CAFE HIENO WINTER EDITION DIY : THE PRETTY WINTER SKIRT & TOTE BAG DELUXE FOR GIFTS
As a blogger part of the Indiedays Inpsiration-network I was selected to participate in a DIY-project campaign. The task was to make use of Finnish Coffee brand Meira's Cafe Hieno Winter Edition fabric. The print is designed by graphic designer and illustrator Georgi Eremenko, inspired by cold winter mornings and warm kitchens. And hot cups of coffee, of course.
The campaign is a collaboration between Indiedays and Meira's Cafe Hieno.
Btw did you know Finns drink most coffee in the world per year per capita? Eddi has more coffee than water I think. I am a more moderate consumer :)
My first thought was to sew a circle skirt. Well, as you know, my first thought is always to make a circle skirt when I come across cute patterned fabrics. All forms of circle skirts (full, half, three quarter) hang so beautifully. Pretty much any fabric works well for a full skirt, both fashion and interior, thick and thin. In fact I think heavier fabrics work very well; if the texture is sturdy the skirt will stay pretty big with an "ooompf" also without a petticoat underneath.
Circle skirts are very easy to make as long as you know the basics. In the end there is not so much sewing to do. What you basically need to know is the measurements; the radius of your waist circle and the radius of the whole circle (the length of your skirt plus your waist radius). It's that good old school math making itself useful; the radius is the circumference divided by Pi divided by two. The internet has a lot of great tutorials and well explained how-to's on circle skirts out there already, so for measuring and cutting you can check these two out for example: circle skirt math & the circle skirt how-to.
(You can click the images for a bigger view)
I could have cut this skirt out as one big circle (a basic 140cm wide fabric like this is just enough for my measurements to get it as long as I like; to hit the knee) and made a slit for the zipper in the back but I wanted the print to hang in the right way both front and back (cut as one circle it would hang upside down on the other side), so I made my skirt out of two half circles instead, which actually makes it easier in my opinion; placing the zipper in the seam on the side.
As with all things made by hand preparation is king (sadly I must say, as I just like to dig in and get on it right away), so measure and cut properly and be nice to yourself in advance: zig zag all the edges of your pieces - in this case, two halves of a skirt and one waistband - and iron the hems as you go along You will thank yourself a few minutes later then.
It would be optimal if you could allow your skirt to hang over night, as it is a full circle the grains that go across the fabric will stretch out (the bias stretch). So I let my skirt wait before sewing the waist band and hemming it. (You can read more abut the bias of a fabric and how it falls here.)
I fold the waist band over both sides of the waist line on my skirt. I put a hook in (by hand) to fasten the waistband. I hem my skirts with a rolled hem line, no pinning needed, just roll it up a bit and sew along.
Done!

Since the print on this fabric is in white and gold I was thinking the skirt would turn into something of a party skirt for the Christmas season, so I didn't put in pockets. But now that it is finished I see it can still be styled for everyday wear as well as fancy-smanchy. So I might add a little pocket somewhere after all :)
But, I still had fabric over which meant I could try out another little idea I had; making tote bags.
Well, as with skirts I have lots of tote bags as well, and you wouldn't think a canvas tote bag that special. But you can never really have enough of them. I keep one folded in my purse for grocery shopping. And the thing is a tote out of pretty fabric is a great way to wrap a gift as well - you may remember me liking to pack my gifts in a useful way -less trash more joy - in jars and boxes. And why not in totes too! So now that the gifting season is coming up, why not make a little stash of bags to use for later?And this will be the deluxe version of a tote bag, which means it will be all clean and neat on the inside. To deluxe it up, so that is not only more neat but more durable, put your seams on the printed side of the fabric first -you can sew close to the edges with quite little seam allowance- then fold inside out and sew seams in the inside.
Ta-da, clean and neat on the inside!
Then fold the opening over twice and sew around the edge.
I find the easiest way to make handles is to sew the seam on the inner side and turn the handle inside out with the help of a safety pin. Iron the handles flat and smooth before sewing them to the bag. Sew the handles properly on with a square and a cross to be able to carry your books, groceries and whatever stuff you like to carry around.
To wrap a gift in a tote bag, just tie a ribbon around the top of the bag into a big bow (you can add the handles to the bow too), or wrap it as you would wrap a gift in paper as well - it will be a little bit more bulky though. Fold the handles in the bag first. Tie the gift together with a matching or contrasting ribbon.
You can of course use this all year round, not just for Christmas. Something freshly baked packed in a cute bag is a lovey present, or, in this case: a pack of coffee in a matching tote makes a great coming-over gift!
You can see the rest of the DIY projects, which are coming up one by one during the following weeks, on Indieday's Meira campaign page, where you also can vote for your favourite DIY. By voting (trough Facebook likes) you also participate in a competition to win a Meira goodie bag!
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