Made of
Sunflower seeds & Almonds (50/50)
Soft or soaked dried dates & apricots (about 2/3 dates & 1/3 apricots)
Lime peel & lime juice
Coconut oil & Coconut flakes
Mix the almonds and sunflower seeds in a mixer, about the same amount of both. You don't have to mix them flour-or butter smooth; leave some texture. Add a little bit of cold pressed coconut oil and the peel of one lime.
Put in the fruit bit by bit until the crumble somewhat sticks together when you form a ball. In other words you don't want it to be too compact and chunky.
Squeeze some lime juice in so that the crumble easily can be rolled into balls. (If you feel the mixture got too wet you can add some coconut flakes to suck up the extra moisture).
Roll the balls in coconut flakes -or cut into squares/bars and sprinkle coconut on top.
Store cool in an air-tight jar.
Put in the fruit bit by bit until the crumble somewhat sticks together when you form a ball. In other words you don't want it to be too compact and chunky.
Squeeze some lime juice in so that the crumble easily can be rolled into balls. (If you feel the mixture got too wet you can add some coconut flakes to suck up the extra moisture).
Roll the balls in coconut flakes -or cut into squares/bars and sprinkle coconut on top.
Store cool in an air-tight jar.
